Hermosa Beacg, California
Member since Jun 2009
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Reviewed Spaghetti and Meatballs
Feb 25, 2013 on FoodNetwork.com
“Wow, this is so delicious, just like Ted said !
This recipe has a lot more of a vegetable mirepoix ratio and reduced chicken stock to tomatoes and tomato paste. Also, not a lot of traditional herbs either, other than parsley in the meatballs and fresh basil to the sauce at serving.
For the sauce I added a little more carrot and...”