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Reviewed Smoked Pork Butt "Kyle Style"
Jan 22, 2012 on FoodNetwork.com
“Whew....that was a lot of work but i'd say it was worth it. Very tender and extremely tasty. I definitely recommend this recipe if you have the time to commit. I followed the recipe to a T and it turned out great. I smoked a 3.5lbs Pork Butt for 7 hours to get it up to temperature and the meat was super tender with a nice char on the outside. 5 o...”