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Reviewed Orzo with Herbs

Mar 21, 2013 in Food Network Community Toolbox on

Great dish, except I think it calls for too much chicken broth. I'm not even sure it needs chicken broth at all? I started with 1 cup and added butter and the parmesan. It came out almost like a risotto consistency. It was very tasty, but if you want it more like a dry texture, skip the chicken broth all together. "

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