COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pork Tenderloin with Bell Pepper Marmalade
"This is a hit every time and always comes out perfectly. I don't know how they made the marmalade for the beauty shot, but this has cranberry sauce in it. It will be red. As for the time it takes to get tacky: I use an enameled cast iron Dutch oven on an induction cooktop running wide open, stirring constantly. It still takes a while, but is ""
Reviewed Pork Tenderloin with Bell Pepper Marmalade
"This is a hit every time and always comes out perfectly. I don't know how they made the marmalade for the beauty shot, but this has cranberry sauce in it. It will be red. As for the time it takes to get tacky: I use an enameled cast iron Dutch oven on an induction cooktop running wide open, stirring constantly. It still takes a while, but is ""
Reviewed Pork Tenderloin with Bell Pepper Marmalade
"This is a hit every time and always comes out perfectly. I don't know what how they made the marmalade for the beauty shot, but this has cranberry sauce in it. It will be red. As for the time it takes to get tacky: I use an enameled cast iron Dutch oven on an induction cooktop running wide open, stirring constantly. It still takes a while, bu""
About Me
Advertisement
