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ChefMarko

United States

Member since Nov 2011

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Reviewed chicken tetrazzini

Jan 26, 2014 on FoodNetwork.com

The best thing I ever made? THIS! Repeatedly.

Reviewed Pork Tenderloin with Bell Pepper Marmalade

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a hit every time and always comes out perfectly. I don't know how they made the marmalade for the beauty shot, but this has cranberry sauce in it. It will be red. As for the time it takes to get tacky: I use an enameled cast iron Dutch oven on an induction cooktop running wide open, stirring constantly. It still takes a while, but is...

Reviewed Pork Tenderloin with Bell Pepper Marmalade

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a hit every time and always comes out perfectly. I don't know how they made the marmalade for the beauty shot, but this has cranberry sauce in it. It will be red. As for the time it takes to get tacky: I use an enameled cast iron Dutch oven on an induction cooktop running wide open, stirring constantly. It still takes a while, but is...

Reviewed Pork Tenderloin with Bell Pepper Marmalade

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a hit every time and always comes out perfectly. I don't know what how they made the marmalade for the beauty shot, but this has cranberry sauce in it. It will be red. As for the time it takes to get tacky: I use an enameled cast iron Dutch oven on an induction cooktop running wide open, stirring constantly. It still takes a while, b...

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