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ChefMallory

Member since May 2011

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Reviewed Muttar Paneer

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Any Muttar Paneer recipe should include at least a splash of heavy cream. I recommend cooking the onions and garlic for 5 minutes before adding the ginger for another 5 at least then combining with a more complex spice (add coriander (groud and a handful of fresh chopped coriander a minute or too before everything is done."

Reviewed Muttar Paneer

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Any Muttar Paneer recipe should include at least a splash of heavy cream. I recommend cooking the onions and garlic for 5 minutes before adding the ginger for another 5 at least then combining with a more complex spice (add coriander (groud) and a handful of fresh chopped coriander a minute or too before everything is done."

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