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Atlanta, Georgia

Member since Nov 2009

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Reviewed Mexican Breakfast Casserole

Dec 26, 2011 in Food Network Community Toolbox on

Awesome! Made exactly how Emeril suggested. I don't like "Eggy" Casseroles, and this had just the right amount of eggs. The Poblano Peppers were my favorite part, just enough heat. I also put Avocados and Sour Cream..YUM!""

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