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ChefJulie10

Oceanside, California

Member since May 2010

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Reviewed Simple Roasted Pork Shoulder

Dec 11, 2013 on FoodNetwork.com

This was super easy and delicious! I had a roast that was over 7 pounds, so I doubled the ingredients and upped the cooking time. I used my meat thermometer to judge the doneness. The house smelled so good while it was cooking; I had to keep telling my daughter to shut the oven door! I was able to serve three different meals to my family of four from...

Reviewed Simple Roasted Pork Shoulder

Dec 11, 2013 on FoodNetwork.com

This was delicious and easy! The house smelled so good while it was cooking. I doubled my ingredients as my roast was over 7 pounds, and also it had to cook longer. I just checked the meat with a meat thermometer to gauge doneness. I was able to serve three separate dinners to my family of four from this versatile recipe. The first night it was a...

Reviewed Slow-Roasted Garlic Chicken

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was super easy and very flavorful - simple seasonings with garlic being the star. As some others have pointed out, if you don't use kosher salt, then the two tablespoons of salt may be too much, so I just used salt and pepper to taste. Covering the chicken with foil and cooking at a lower temp and then uncovering and turning the heat up yiel...

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