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Reviewed Pasta Bolognese

Apr 14, 2013 in Food Network Community Toolbox on

Let me save some of you from utterly ruining this dish as this is actually a good recipe. First of all, you are cooking this down for hours much like you would a reduction. That being the case DO NOT ADD SALT! Let me repeat in case you missed that. DO NOT ADD SALT. You can ALWAYS add salt at the end but you cannot take salt out. Secondly, cut back"

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