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ChefJSlo

Member since Dec 2011

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Reviewed Osso Buco

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe, although I made a few changes. Based on some previous reviews below, I used light olive oil instead of vegetable oil, also used less than the 1/2 cup the recipe called for. I substituted red wine for white and beef stock for chicken, added garlic to the herb bouquet and a clove of garlic in with the veggie mixture. Also added a...

Reviewed Osso Buco

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe, although I made a few changes. Based on some previous reviews above, I used light olive oil instead of vegetable oil, also used less than the 1/2 cup the recipe called for. I substituted red wine for white and beef stock for chicken, added garlic to the herb bouquet and a clove of garlic in with the veggie mixture. Also added a...

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