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Joined Date: Jun 13, 2012
Reviewed Citrus-Garlic Roasted Chicken
"The recipe was a good start, but I would have liked more of the garlic flavor. What I really enjoyed was the moistness of the chicken. Nothing is worse than dry baked or roasted chicken so I loved that about this recipe. Would try it again with some variation. "
Self-taught chef here to learn about new flavors and recipes.