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ChefGBrown

Member since Oct 2012

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Reviewed Big Daddy's Sweet Corn Spoon Bread

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I saw this recipe on Food Network over a year ago and I couldn't wait to try it out. Instead of pureeing all the corn, I pureed all except half a cup. The amount of salt Chef McCargo uses is WAY to much. Trust me (and the other reviews) I cut the salt and paprika in half and the next time I make this, I will use even less. I didn't use any bacon ("

Reviewed Big Daddy's Sweet Corn Spoon Bread

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I saw this recipe on Food Network over a year ago and I couldn't wait to try it out. Instead of pureeing all the corn, I pureed all except half a cup. The amount of salt Chef McCargo uses is WAY to much. Trust me (and the other reviews), I cut the salt and paprika in half and the next time I make this, I will use even less. I didn't use any bacon "

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