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ChefEzeb

Member since Mar 2012

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Reviewed Ravioli

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

The meat mixture was amazing...I added caynne pepper and Tonys seasoning....the dough was tricky. had to use two extra eggs and a little more water...but after the proper amount of kneading by hand it came together. I dont have a mixer so everything was by hand. Good results. I will season the flour next time""

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