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ChefDenverCraig

United States

Member since Nov 2008

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Reviewed creme brulee

Apr 13, 2014 on FoodNetwork.com

I made this for a bunch of friends tonight and, holy cow, I've never seen a group of people react so favorable. This recipe kicks butt. Here's the thing. I used a convection oven and the custards began to brown at about 35 minutes so I pulled them out. They were jiggly like in the video so disaster was averted and at when it was time to serve they...

Reviewed Roast Prime Rib of Beef with Horseradish Crust

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was pretty hideous. It was in edible. Everything else of Tyler's that I've cooked has been great so I'm thinking the amount of salt called for must be a typo. Actually it wasn't in edible. My dogs enjoyed it."

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