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ChefDeDe

Putnam Valley, New York

Member since Dec 2006

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Reviewed Juicy Grilled Cheeseburgers

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

You really should use 80/20 ground beef for a juicier burger. That leaner meat makes it too dry. I liked the onion technique though. Gives you those nice soft cooked onions without having to cook in a lot of butter or oil like on the stove. "

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