"I made this recipe for the second time yesterday, and we loved it. The first time I followed the recipe exactly and it was great. This time, I added garlic powder and a little italian seasoning to the dough as it was mixing. I also chose not to separate the dough into two pieces. We like a thick crust, and because I have a large pizza pan, I decid"

"Yes! Peach cobbler is my favorite dessert, and although I am a horrible baker I have continued to try my hand at making it, to no avail. This recipe is finally it for me! It was delicious! I did not have a large enough dish, so I halved the recipe. The only other things I did differently were to add a bit of vanilla, probably about a teaspoon, and"

"I loved this dish! I used mild italian sausage instead of veal, and to save time I used Emeril's jar marinara sauce off the store shelf instead fo making the red sauce. Other than that, I made the receipe exactly as directed. I used 18 shells and ended up having about half of the filling left over, which I will freeze and definitely use again. The next time I make this I think I will use spicy italian sausage, like some of the other reviewers have stated, to really bring it home. Overall a great recipe. You won't be disappointed!!"