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ChefDanaJ

Columbus, Ohio

Member since Nov 2008

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Reviewed Pizza Dough

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for the second time yesterday, and we loved it. The first time I followed the recipe exactly and it was great. This time, I added garlic powder and a little italian seasoning to the dough as it was mixing. I also chose not to separate the dough into two pieces. We like a thick crust, and because I have a large pizza pan, I decid"

Reviewed Aretha Franklin's Peach Cobbler

Aug 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yes! Peach cobbler is my favorite dessert, and although I am a horrible baker I have continued to try my hand at making it, to no avail. This recipe is finally it for me! It was delicious! I did not have a large enough dish, so I halved the recipe. The only other things I did differently were to add a bit of vanilla, probably about a teaspoon, and"

Reviewed Super Stuffed Shells

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this dish! I used mild italian sausage instead of veal, and to save time I used Emeril's jar marinara sauce off the store shelf instead fo making the red sauce. Other than that, I made the receipe exactly as directed. I used 18 shells and ended up having about half of the filling left over, which I will freeze and definitely use again. The...

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