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Reviewed Three Bean and Beef Chili

Nov 7, 2012 in Food Network Community Toolbox on

This chili was absolutely delicious and so easy to make. I did substitute the juice from a 28 1/2 oz can of diced tomatoes (which was about 1 1/2 cups) for the 2 cups of water that it called for but kept everything else the same. My family loved it and this recipe will be used in our house again and again."

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