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ChefCoi

United States

Member since Feb 2011

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Reviewed Tuna Nicoise Salad with Parmesan

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

In the past I have had bad luck with food network recipes. For whatever reason they rarely turn out as tasty as they seem when I pick them. This time I feel like I hit the jackpot! This salad was spectacular! I used a fresh tuna steak and rubbed it with lemon, pepper and salt and oregano and then grilled it to medium rare. I also roasted the potat"

Reviewed Fried Chicken

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Recipe: 3 stars. Video: 5 stars. Food results: 5 stars.
WHAT I USED: Crisco Shortening @ 350*, Alton's seasoning with 1 tblsp iodized salt instead of 2 tbsp kosher salt and kroger brand paprika, 3 boneless skinless chicken breasts in LF buttermilk for 3 hours, AP Flour, cast iron skillet.
I'm giving this 4 stars because the...

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