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Joined Date: Nov 12, 2004

Birthday: Dec 20

My Activity

Reviewed Veal or Turkey and Spinach Manicotti

"It's deliciouse! I changed it a little because didn't have all the ingredients. I used ground turkey, perfect! added like 3 oz. of shredded smoked gouda cheese in top of the manicotti and before the bechamel. I used lasgna instead boiled it half way and cut them in half, put a tablespoon of the meat and rolled them and finally instead of the herb"

Feb 10, 2013 on FoodNetwork.com

Reviewed Caesar Salad

"This is the perfect recipe for caesar salad, my family loved it and my 12 year old daughter actually made it. I didn't worry about the raw yolk since it has lemon and anyways using mayo does not help since is the same, raw egg. I used organic egg. I used just 2 anchovis and add coutones to the salad. Thanks!"

Feb 10, 2013 on FoodNetwork.com

Reviewed Pork and Ginger Potstickers with Spicy Soy Dipping Sauce

"Awesome recipe! I have to say that I usually don't make a lot of Emeril's recipes but this was easy, flavorful and not greasy. I made it for my husband's 71st birthday party last weekend and those dumplings were gone in a minute. For the sauce I added my own twist, used rice wine vinegar and addded chopped ginger to it."

Jan 28, 2013 on FoodNetwork.com

Reviewed Broiled Salmon with Herb Mustard Glaze

"I made this on my husband 70th birthday last year and people loved it. It was easy and delicious also perfect for a sitdown dinner. Please follow the recipe exacly the way it is so you do not overcook the salmon, that is the key. This recipe is perfect, thank you Giada I love all your recipes."

Jan 28, 2013 on FoodNetwork.com

Reviewed Gaucho Steaks with Chimichurri Vinaigrette

"I made this in a reduced portion just for my husband, daughter and me so I used one 1 1/4 lb. Rib-eye steak, 2 jalapenos and 6 garlic cloves and it was delicious, a little too spicy so at the time of eating just took out the jalapenos and it was fine. This recipe is easy to make and looks and taste superb so I will try to make it when I have compa"

Jan 28, 2013 on FoodNetwork.com

Reviewed Roasted Salmon Nicoise Platter

"This is a great recipe, I made it to bring to my friend's 55th surprise birthday party and it was a hit. It was gone as soon as they open the buffet. I watched the video several times (I love to see Ina coking and still made the mistake to add the lemon juice to the marinade, big mistake but I was able to save it. I dumped the liquids and added "

Dec 2, 2012 on FoodNetwork.com

Reviewed Roasted Salmon Nicoise Platter

"This is a great recipe, I made it to bring to my friend 55 surprise birthday party and it was a hit. It was gone as soon as they open the buffet. I watched the video several times (I love to see Ina coking) and still made the mistake to add the lemon juice to the marinade, big mistake but I was able to save it. I dumped the liquids and added mor"

Dec 2, 2012 on FoodNetwork.com

Reviewed Spiced Red Wine-Poached Pears

"It was great!! My husband and daugther loved them and I used Splenda! My husband loves dessert but he is at a border of diabetis so I was creative and replaced the sugar for splenda but next time I'll cut a little bit on splenda, it was very sweet but delicious. I am not big on dessert but loved it and I could drink the syrop like juice it was d"

Jun 30, 2012 on FoodNetwork.com

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About Me

I am a cook, love to try international food.  I am a recipe follower, I have the art to follow a recipe, I can take any recipe and recreate the dish the same as the original.

LOVE TO COOK!

Favorite Foods

Oriental

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My Website

www.mealwithus.com

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