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Hollywood, Florida

Member since Sep 2004

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Reviewed Dill Pesto

Jan 17, 2013 in on

I have made pesto with various greens, including Swiss chard, arugula, super greens mix, the traditional basil, parsley and even lacinato kale, sometimes tossing in a little dill. Having a garden bed of dill prompted me to seek out if anyone had yet made a pesto using dill as the predominant green. This recipe encouraged me to surge forth. I snip...

Reviewed Crispy Open-Faced Quesadillas

Oct 7, 2012 in Food Network Community Toolbox on

This is perhaps the most simplistic recipe I've ever made, yet awesome, Never having tasted a quesadilla put together in this format, it's a tasty novelty for me. Served with a Mexican salad, this rocks, and the sauce made with sour cream or Greek yogurt is the crowning touch.
I'm grateful Chef D'Arabian shared her childhood story and love...

Saved Recipe Queso Blanco Dip by Wildflour

Jul 25, 2012 on

Reviewed No Bake Chewy Truffle Cookies

Dec 19, 2011 in Food Network Community Toolbox on

I am a huge fan of Medjool dates which I keep on hand when available. Ingenious to make a date paste as base. Almond or cashew butter can be easily substituted for peanut butter. I sprinkled red and green jimmies amid the medium shred coconut and sparkle white sugar amid chopped raw cashews for a festive touch - using very little, mainly for eye ...

Saved Recipe Pesto Pastry Stars by Chef floWer

Nov 1, 2011 on

Saved Recipe Pulled Pork (Crock Pot) by duonyte

Apr 2, 2011 on

Saved Recipe Pulled Pork (Crock Pot) by duonyte

Apr 2, 2011 on

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