"I have made pesto with various greens, including Swiss chard, arugula, super greens mix, the traditional basil, parsley and even lacinato kale, sometimes tossing in a little dill. Having a garden bed of dill prompted me to seek out if anyone had yet made a pesto using dill as the predominant green. This recipe encouraged me to surge forth. I snippe..."

"This is perhaps the most simplistic recipe I've ever made, yet awesome, Never having tasted a quesadilla put together in this format, it's a tasty novelty for me. Served with a Mexican salad, this rocks, and the sauce made with sour cream or Greek yogurt is the crowning touch.
I'm grateful Chef D'Arabian shared her childhood story and love for thi"

"I am a huge fan of Medjool dates which I keep on hand when available. Ingenious to make a date paste as base. Almond or cashew butter can be easily substituted for peanut butter. I sprinkled red and green jimmies amid the medium shred coconut and sparkle white sugar amid chopped raw cashews for a festive touch - using very little, mainly for eye a""