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jacksonville, Florida

Member since Jul 2007

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Reviewed Zeppole

Aug 15, 2012 in Food Network Community Toolbox on

I am giving this one star for now. Like several others here I was displeased with the doughy/eggy consistency of the middle. I am going to try the recipe again this time frying the zeppole as soon as I make the dough rather than reserving the dough in the refridgerator as I did the first time."

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