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ChefBeavis

Member since Dec 2012

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Reviewed Real Meatballs and Spaghetti

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are incredible meatballs. I made the following modifications:

- I use 1# ground pork and 1# 85% lean ground beef (ground veal is a pain to find!)

- Omit the nutmeg

- Use regular breadcrumbs instead of Italian seasoned

- Add 2 Tbsp minced garlic

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