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ChefAuntBeth

United States

Member since Nov 2012

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Reviewed Carrot and Yam Puree

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this! I added lots of extra garlic and kept the puree a little chunky. Also kept most of the remaining broth for leftovers. I used vegetable bouillon and did not add any extra salt. This is a keeper!"

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