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Reviewed White Bean and Chicken Chili
Sep 8, 2011 on FoodNetwork.com
“Easy to prepare. We tend to like things spicy, so we added habanero chili sauce to it.
It turned out fantastic. I used ground chicken, which made it easy to separate, and
fresh spinach. I think you can do what you want to the recipe by adding spices. Giada always cooks with fresh items which is what we tend to like about her.