"Oh, how I love Tyler. I had never brined my chicken before, but I probably always will from now on since it made such a huge difference in how moist the finished product was! I used bone-in chicken breasts and allowed them to sit in the brine for a few hours. I loved the method of cooking these by splitting the time between a grill pan and the "

"I made cajun chicken using bone-in chicken breasts with this seasoning. AMAZING!!! What I did was rubbed the seasoning both on top and underneath the skin of the chicken, then grilled for about 5 minutes on each side. I finished cooking the chicken in the oven for about 30 more minutes. This is the best seasoning ever!!!!"

"As an Italian girl that's used to preparing meatballs with ground veal, ground pork, and ground beef, then frying them up and allowing them to simmer in sauce all day, I found myself needing to make meatballs mid-week to add to a quick pasta dish. Cue Alton's baked meatballs recipe! I had never cooked meatballs this way and was very apprehensive"

"I actually signed up JUST to review this recipe - this was AMAZING!!! It's so easy, quick to make, and the goat cheese was an awesome base for the dressing. I have a mandoline, but have never used it (and am quite intimidated by it), so I actually used the largest setting on my cheese grater, essentially shredding the squash and it came out perf"