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Joined Date: Dec 24, 2010
Reviewed Smothered Pork Chops
"OMG!!!! I truley enjoyed every minute of every bite of this pork chop dish!!......Every time I come home from school my mother is begging me to make this dish! PERFECT COMBINATIONS EMERIL!!
Reviewed Red Berry Trifle
"I loved how the berries compliment the cognac cream. It was absolutley lovley, my family really enjoyed it for christmas. But I had a problem with the pound cake. It had came out dry and hard. I recommend that you use, who ever is planning on using this recipe, one of you own pound cake dishes. But overall, very nice presentation.
OH MY GOD! WHERE DO I START......FODD IS MY PASSION. IT HAS BEEN EVER SINCE I CAN IMAGINE. I LIVE, BREATH, AND THINK FOOD. IT ALL TRANSPIRIED WHEN MY GRANDMOTHER OPENED MY EYES TO THE WORLD OF CUISINE. SHE IS MY INSPIRATION. i HAVE BIG PLANS FOR MY LIFE. HAVE A INTERSHIP AT DISNEY WORLD, GO OVER SEAS TO ITALY AND TOTALLY IMERGE MYSELF IN THIER FASION AND FOOD, WORK ON A CRUISE LINE, AND HOPEFULLY BECOME A MASTER CHEF(GOD WILLING). i AM CURRENTLY ENROLLED AT JOHNSON AND WALES UNIVERSITY, A WELL-KNOWN COLLEGE FOR CULINARY ARTS. THROUGH THE UNIVERSITIES FUNDING AND SCHOLARSHIPS I HOPE TO FULLFIL EVERY ASPECTS OF MY DREAMS.