COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 24, 2010

My Activity

Reviewed Smothered Pork Chops

"OMG!!!! I truley enjoyed every minute of every bite of this pork chop dish!!......Every time I come home from school my mother is begging me to make this dish! PERFECT COMBINATIONS EMERIL!!

Dec 27, 2010 on FoodNetwork.com

Reviewed Red Berry Trifle

"I loved how the berries compliment the cognac cream. It was absolutley lovley, my family really enjoyed it for christmas. But I had a problem with the pound cake. It had came out dry and hard. I recommend that you use, who ever is planning on using this recipe, one of you own pound cake dishes. But overall, very nice presentation.

Dec 27, 2010 on FoodNetwork.com

About Me

OH MY GOD! WHERE DO I START......FODD IS MY PASSION. IT HAS BEEN EVER SINCE I CAN IMAGINE. I LIVE, BREATH, AND THINK FOOD. IT ALL TRANSPIRIED WHEN MY GRANDMOTHER OPENED MY EYES TO THE WORLD OF CUISINE. SHE IS MY INSPIRATION. i HAVE BIG PLANS FOR MY LIFE. HAVE A INTERSHIP AT DISNEY WORLD, GO OVER SEAS TO ITALY AND TOTALLY IMERGE MYSELF IN THIER FASION AND FOOD, WORK ON A CRUISE LINE, AND HOPEFULLY BECOME A MASTER CHEF(GOD WILLING). i AM CURRENTLY ENROLLED AT JOHNSON AND WALES UNIVERSITY, A WELL-KNOWN COLLEGE FOR CULINARY ARTS. THROUGH THE UNIVERSITIES FUNDING AND SCHOLARSHIPS I HOPE TO FULLFIL EVERY ASPECTS OF MY DREAMS.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.