"These lemon bars are awesome! I was surprised at how lemony they were, considering the recipe only uses 6 tbsp. of lemon juice, and most recipes use about 1/2-1 cup of juice. I added the lemon zest too, to add extra zing. Will definitely make again!"

"These bars are excellent! I did make several changes: I used a 9x13 pan, and I added chocolate chips. I could not find toffee pieces, so I used crushed up Werther's Hard Caramels. Very good:)"

"These crepes were delicious and the cheese sauce on top was to-die-for! There was so much sauce leftover, I used it to make dinners for the next two nights: I poured the sauce over chicken cordon bleu and used the rest to make macaroni & cheese. Awesome! I made several adaptions to the recipe: used half milk and half heavy cream, used white wine i"