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Chef2b17

United States

Member since Feb 2013

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Reviewed Chocolate-Orange Cake With Salted Caramel

Jul 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was really disappointed with this recipe, especially because I made this cake for my aunt's b-day and it didn't work very well:( The cake came out good, though a little dense, and the caramel was excellent, but the ganache was horrible! It was way too runny, even after several hours in the fridge and at least an hour in the freezer. I should hav"

Reviewed Lemon Bars

May 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

These lemon bars are awesome! I was surprised at how lemony they were, considering the recipe only uses 6 tbsp. of lemon juice, and most recipes use about 1/2-1 cup of juice. I added the lemon zest too, to add extra zing. Will definitely make again!"

Reviewed Chewy Toffee Bars

May 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

These bars are excellent! I did make several changes: I used a 9x13 pan, and I added chocolate chips. I could not find toffee pieces, so I used crushed up Werther's Hard Caramels. Very good:)"

Reviewed Savory Crepes with Creamy Chicken, Ham and Mushroom Filling

Mar 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

These crepes were delicious and the cheese sauce on top was to-die-for! There was so much sauce leftover, I used it to make dinners for the next two nights: I poured the sauce over chicken cordon bleu and used the rest to make macaroni & cheese. Awesome! I made several adaptions to the recipe: used half milk and half heavy cream, used white wine i"

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