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Chef2MyFam

Crofton, Maryland

Member since Mar 2009

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Reviewed Roasted Eggplant Caponata

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't care if it's authentic. If it tastes fantastic, it gets five stars from me. Roasting and throwing food into a processor is a lot easier than chopping and sautéing. Ina makes things simple and as a mom of two small kids, I appreciate that. This is a great recipe and its good for you too!"

Reviewed Spicy Sausage, Chicken and Bean Pot

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rachael really hit the nail on the head with this one! I made this last week and just HAD to make it again. The website didn't get the recipe quite right. Rachael added a couple of cloves of garlic and threw the sprigs of thyme directly in the pot. I thoroughly enjoyed watching this episode. It was Rachael at her best. This is now one of my favorite...

Reviewed St. John's Club Kale Soup

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Seriously, I don't think you could make a sausage & kale soup taste any better than this. If you're looking for the perfect recipe, look no further. The soup itself wasn't spicy, but each bite of sausage provided just the right amount of spice. So comforting and hearty. Can't wait to eat the leftovers. My grocery store was out of fresh mint,...

Reviewed Pork Chops with Golden Apple Sauce

Nov 14, 2010 in Food Network Community Toolbox on Food Network

This was absolutely fantastic! My husband said they were the best pork chops he's ever had. I used dried cranberries in place of raisins (personal preference) and 1/2 t. Ground ginger in place of fresh (it's what I had. I used 2 golden apples (chopped and 2 honey crisp apples (peeled and chopped)...again, what I had. I served with a side of mashed...

Reviewed Pork Chops with Golden Apple Sauce

Nov 14, 2010 in Food Network Community Toolbox on Food Network

This was absolutely fantastic! My husband said they were the best pork chops he's ever had. I used dried cranberries in place of raisins (personal preference) and 1/2 t. Ground ginger in place of fresh (it's what I had). I used 2 golden apples (chopped) and 2 honey crisp apples (peeled and chopped)...again, what I had. I served with a side of...

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