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Chef mistymisty

new bern, North Carolina

Member since Aug 2008

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Reviewed Slow-Cooker Corned Beef and Cabbage

Feb 27, 2012 in Food Network Community Toolbox on

This was something different and delicious. Me and my husband enjoyed it. I want to make the hash with the leftovers. I only cooked it about 5 1/2 hours, it was so tender!""

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