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Chef in Tiburon, CA

United States

Member since Sep 2009

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Reviewed Creamy Macaroni and Cheese

Aug 31, 2012 in Food Network Community Toolbox on

I tried to cut the fat and calories by using 2% Reduced Fat cheese and cutting the amount of butter, but this plan resulted in a congealed glob that had to be thrown away. Sadly, a lot of butter is needed to keep the melted cheese more than viscous. I had shredded monterey jack in the fridge so used that in my second attempt, and it turned out...

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