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Reviewed World's Best Lasagna
Oct 6, 2013 in on Food.com
“I added the extra garlic but have recovering alcoholics in the fam so used the water. I used no hamburger just more sausage. I really like the no-cook noodles so I made it with that. Salt to taste. It was yyyyuuuuummmmmyyyy! Whole family loved it and I made extra in foil take home pans so they could freeze or eat. Thanx for the recipe and hints!"”
Dec 21, 2010 on Food.com
"That crust was so appetizing to look at, any chance of getting that recipe?"
Nov 3, 2010 on Food.com
"I have a super moist delicios chocolate cake recipe that I use all the time. A friend has requested a Red Velv..."