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Chef from Langhorne

Langhorne, Pennsylvania

Member since Nov 2010

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Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Jan 23, 2014 on FoodNetwork.com

I have made this recipe three times, following it to the letter, and each time, have been hugely disappointed. The flavors are, well, just harsh. The spice comes through, but the tomato flavor is sharp and unpleasant; I wound up throwing out the last batch after serving it at a family celebration, and having everyone stop eating it after one or...

Reviewed Creamy Spring Peas With Pancetta

May 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe exactly (except for substituting non-cured applewood bacon for the pancetta) for our dinner group, and it drew raves from everyone. The sauce was creamy, and the combination of lemon and smoky bacon flavor was a perfect complement that did not drown out the flavor of the peas - I can't really understand reviewers who said it was "

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