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Chef for ABCD

Jackson Heights, New York

Member since Mar 2008

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Reviewed knock-you-naked brownies

Jul 25, 2014 on FoodNetwork.com

These brownies were amazing. Warning!!! if you are not a chocolate lover, don't bother, these brownies are very rich. I didn't have enough caramels so I only used 39 of them with 1/4 cup of evaporated milk, I added extra pecans to the caramel sauce and I used an 8x8 pan. These brownies were a hit, they lasted literally 8 minutes when my husband took...

Reviewed Tiramisu Italiano

Apr 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I also read the reviews, tips:chill bowl, let egg mix cool before adding Mascarpone & you tubed zabaglione. I did a lil tweeking, I know some of you really hate that, however it was unintentional. When I combined the 8oz cheese with the zabaglione I found it soupy & my zabaglione came out really creamy so I was confused. I whipped it more & the mi"

Reviewed Meatloaf

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I doubled the carrots and celery. I used a pretty big onion to enhance the flavor. Make sure to add enough salt as it will come out bland if you don't. The texture of the meat is excellent. After my minor adjustments, the meatloaf was excellent! If you make it exactly as stated, it will come out bland.""

Reviewed Penne with Shrimp and Herbed Cream Sauce

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! The whole family enjoyed it, especially my 9 year old daughter. I used crushed tomatoes (a little more than half of a 28oz can) instead of whole tomatoes and I let it simmer for 15 min so the sauce can thicken a little. If you think it's still too soupy just add more pasta and cheese.""

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