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My Activity
Reviewed Lihamurekepiiras (Meatloaf in Sour Cream Pastry)
"This recipe is taken directly from the "Cooking of Scandanavia" Cookbook issued by TIme-Life in the early 1970's. It's a lot easier to make than the detailed recipe may indicate, given the pastry dough is prepared first....then refrigerated while the Meat Loaf ingredients are being prepared. I've made these several times in the past and they're a..."
New Topic Question:Pasta With Mushroom Garlic Sauce And Olives in Cooking Q & A
"Pasta With Mushroom Garlic Sauce And Olives How do I convert this recipe to U.S. from Metric??"
Reviewed Grilled Chicken Caesar Mac
"Fantastic flavor! I made it for a Pot Luck and modified it slightly, preferring a creamier sauce, so skipped the Panka toppng. Instead added 5 TBSP Flour to 6 TBSP melted Butter (already infused w\Garlic and Anchovy) making a roux....increased liquid additives accordingly making the Sauce, then slowly blended in grated Romano. Added Chicken Bre""
Reviewed Grilled Chicken Caesar Mac
"Made it for a Pot Luck and it's fantastic! I preferred it more creamy so skipped the Panka topping and made a roux with the 6 TBSP of Butter infused with Garlic and Anchovy Paste, adding 5 TBSP Flour and increasing wet additives accordingly....then slowly mixing in 1-1/2 Cups grated Romano to melt in the sauce, added Chicken pieces then combinin""
Reviewed Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping
"I looked at several Kugel recipes before choosing this one, noting that many used fewer Noodles while calling ..."
Printed Recipe Baked Pork Chops by Mom of Five
About Me
Oldest of five, began helping Mom in the kitchen and shopping for her about age 7. By the time I was 12 parents would leave me tending to Sunday Dinner for company while they went off to Church. Polish Grandmother was a great cook, my Dad cooked too. In 1963 became Julia Child fan, was resident chef for my Bachelor buddies until marriage in 1966....stay at home wife not into cooking. Although basically a "hobby" Chef I also cooked for large groups at Kiwanis and other events...enjoyed trying new recipes for entertaining guests: Preparing two new Entrees at a time in case one didn't turn out right IMO!
Favorite Foods
Polish & Bohemian dishes I grew up with in Chicago....Eastern European cooking in general, which also had a distinct French influence....lots of Soups and Stews. Some of my favorite "company" recipes have been Scandanavian dishes found in the 33 volume Time-Life Cookbook series.Advertisement
