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Chef-a-licious

Reston, Virginia

Member since Aug 2007

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Reviewed uncle lou's

May 7, 2014 on FoodNetwork.com

Best fried chicken, EVER. Biscuits were delicious too. Next lay-over in Memphis, I'm renting a car and getting my chicken. It's that good.

Reviewed Roast Pork Loin with Apples

Sep 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent and fast!! The pork and veggies tasted like they were roasting all day - very moist and tender. Next time, I will double the veggies since my family gobbled up the carrots and onions. I served it with a side of mashed cauliflower. "

Reviewed Miso-Ginger Marinated Grilled Salmon

Apr 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

My family loved it! I marinated and grilled both salmon and shrimp - both were delicious. I couldn't find the Yuzu juice (I didn't look that hard) so I just squeezed fresh lemon over the salmon and shrimp. Then, I boiled the marinade and added a bit of chicken stock to make a sauce. Served it over wasabi mashed potatoes (another idea from a re"

Reviewed Dried Cherry Almond Scones

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these for my sister-in-laws baby shower and everyone loved them!! I did have to add a little more cream to get them to come together, but they were great.... this is an excellent "base" recipe for scones. Next time I'm going to add orange zest, dried cranberries and pecans.""

Reviewed Rosemary Roasted Cashews

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. I make these every year for Christmas and put a little baggie of them on my cookie trays that I give out. Quick, easy and very tasty!! I actually mix all of the spices into the melted butter and then pour everything over the roasted cashews.

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