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Chef WendyAnn

CRESCO, Pennsylvania

Member since Jan 2010

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Reviewed Roasted Shrimp with Feta

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made this for my step-son for his BD. The crowd loved it.
I turned it into a meal by serving it with thin pasta.
A Greek salad with cucumbers, black olives, Greek dressing and more feta rounded out the meal.
And yes serve it with a large loaf of crusty Italian bread.
We added a celebratory bottle of Prosec...

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