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Joined Date: Mar 18, 2007
Birthday: Aug 15
Reviewed Wild Mushroom Risotto
"I can only say three little letters....OMG! This was my first time making risotto and not only was it very easy to make, but it was wonderful. Thank you Anne for making the "making of risotto" so easy!"
Reviewed Apple and Prune Stuffed Pork Loin
"I made this pork loin last week and had enough left over to give to family and friends. Received raved reviews from everyone. Another great receipe from the awesome chef!"
"I made this as an appetizer for a girls night last night and they loved it! I also could not find the piquillo peppers in store where I am (close to the border of Wisconsin in Illinois). So I substituted with roasted red peppers and they put a little extra manchego cheese on top. Great recipe."