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Chef Walden

Lake Villa, Illinois

Member since Mar 2007

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Reviewed Wild Mushroom Risotto

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can only say three little letters....OMG! This was my first time making risotto and not only was it very easy to make, but it was wonderful. Thank you Anne for making the "making of risotto" so easy!"

Reviewed Apple and Prune Stuffed Pork Loin

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this pork loin last week and had enough left over to give to family and friends. Received raved reviews from everyone. Another great receipe from the awesome chef!"

Reviewed Stuffed Piquillo Peppers with Chorizo and Manchego

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this as an appetizer for a girls night last night and they loved it! I also could not find the piquillo peppers in store where I am (close to the border of Wisconsin in Illinois). So I substituted with roasted red peppers and they put a little extra manchego cheese on top. Great recipe."

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