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Joined Date: Mar 03, 2010
Reviewed Portobello Mushroom Burger
"Absolutely delicious! The sauce is amazing and the arugula is great tasting with this burger.
Instead of using a whole mushroom cap, I used the thick cut mushroom slices, same kind, and it was even better. This is a very good recipe! "
Saved Recipe Martha Stewart's Baked Eggplant (Aubergine) Parmesan by Sana
I'm a vegetarian.
Pizza, pasta, guacomoly, salad, tofu and beans.