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Reviewed Banana Peach Bread
Feb 21, 2012 on Food.com
“I modified this recipe slightly. Instead of sugar I used only 1 cup Splenda. I used 2 T of oil, then added 1/3 cup of the juice (not syrup) that comes in fruit cups for the balance of liquid. I used 1 cup of diced peaches/pears and 1 cup of mashed bananas as directed.
It turned out great! I did notice that the fruit pieces settled to the b...”