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Chef Tomorrow

Huntsville, Alabama

Member since Aug 2005

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Reviewed Low-Cal Fettuccine Alfredo

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is definitely not an alfredo sauce and that is why I reduced the stars to three. It tastes like a lemon cream pasta. If it had been named appropriately I would have given it four stars because it's pretty good."

Reviewed Tagliatelle al Ragu

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this by the recipe except with less butter and oil as several suggested. I've never liked the tomatoey, herby stuff that most Americans called spaghetti sauce so I was looking for something different. This was very different, just not all that good, especially considering all of the time and money that went into it. I did not get the velvetness...

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