Chef To You
Member since Dec 2004
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Reviewed Rioja Steamed Mussels with Chorizo
Oct 2, 2010 on Food Network
“I have a similar recipe but use clams and white wine.
I want to try this recipe but I will be adding lots of garlic, about 1/2 half the red wine.
Also to the reviewer who didn't like the strong wine flavor... you might want to choose a lighter wine.”