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Reviewed Northern California Smoked Brisket
"To the reader that thought it was too dry: Your cooking temperature was probably too hot. To smoke it... Bring your smoker to about 275 degrees.
I have a green egg smoker and it came out perfect; Smokey, and juicy. Great rub
Reviewed Northern California Smoked Brisket
"To the reader that thought it was too dry: Your cooking temperature was probably too hot. To smoke it... Bring your smoker to about 275 degrees.
I have a green egg smoker and it came out perfect; Smokey, and juicy. Great rub
Reviewed Northern California Smoked Brisket
"To the reader that thought it was too dry: Your cooking temperature was probably too hot. To smoke it... Bring your smoker to about 275 degrees.
I have a green egg smoker and it came out perfect; Smokey, and juicy. Great rub
Reviewed Rioja Steamed Mussels with Chorizo
"I have a similar recipe but use clams and white wine.
I want to try this recipe but I will be adding lots of garlic, about 1/2 half the red wine.
Also to the reviewer who didn't like the strong wine flavor... you might want to choose a lighter wine.
Reviewed Rioja Steamed Mussels with Chorizo
"I have a similar recipe but use clams and white wine.
I want to try the recipe but I will be adding garlic, about 1/2 have the wine.
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