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Chef TG

Any City, Connecticut

Member since Jan 2006

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Favorited Moules Mariniere with Garlic Herb Butter

Sep 5, 2011 in Recipes on Cooking Channel

Reviewed Eggplant Timbale

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of my favs! I use leftover pasta and improvise on that part. Usually anything will work. Its not that difficult and kind of fun to prepare. Served on a platter, it raises your culinary skills! Impressive to see and eat. "

Reviewed Veal and Lemon Saltimbocca

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy to make and fantastically flavorful. The lemon slices add a great twist to traditional plates of the category. I've been switching chicken for the veal lately and its just as great. "

Reviewed Veal and Lemon Saltimbocca

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy to make and fantastically flavorful. The lemon slices add a great twist to traditional plates of the category. "

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