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Chef TBell

United States

Member since Oct 2008

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Reviewed Salmon with Brown Sugar and Mustard Glaze

Mar 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious. We used Stone Ground Dijon mustard and I loved the taste!!! My favorite salmon recipe. I can't wait to use again on the 20lb springer I caught last weekend!"

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