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Joined Date: Aug 23, 2007
Birthday: Nov 24
Reviewed Date Nut Bread
"Delicious! I changed the recipe a little, after reading reviews (and checking my pantry)- I used unbleached all purpose flour (no whole wheat) and 4 Tblsp of butter instead of the 3 Tblsp of vegetable shortening. I used 1/2 brown sugar and 1/2 white, and added about a Tblsp of molasses. Extremely moist, came out of the pan easily after cooling ""
Reviewed Fried Chicken
"This is a great recipe! My only addition would be to pre-soak the chicken in salted water overnight BEFORE soaking it in the buttermilk! This 'purifies' the chicken and really does make a difference! (Thanks, Martha!)"
I'm a jazz singer, photographer, and a passionate cook!!
Have loved the process of creating delicious food since I was 8! I've never been fond of 'pre-fab' food- there are so many beautiful, fresh ingredients out there today- we can get anything!!! There's no excuse for feeding crap to people you love.
Favorite Foodshomemade soups, breads, interesting salads, rare beef, perfectly cooked succulent lobster and salmon, homemade pies and puddings, creamy mashed potatoes, fresh steamed vegetables (NOT overcooked!), polenta with ratatouille, my own tira misu, crispy scrapple with apple butter, fried green tomatoes, and on and on. . . . . .