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Chef #SurDeborah

Member since Feb 2010

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Reviewed red wine sangria

Aug 5, 2014 on FoodNetwork.com

Very good! I also used Blackberry brandy and added about a cup of ginerale for carbonation & added orange slices before serving. Will make again!!

New Topic Question:Swiss Steak for the Crock Pot in Cooking Q & A

Sep 29, 2013 on Food.com

"Swiss Steak for the Crock Pot
Is it necessary to pound the steak before cooking??"

New Topic Question:Blow-Your-Mind Banana Pudding in Cooking Q & A

Sep 24, 2013 on Food.com

"Blow-Your-Mind Banana Pudding

This sounds amazing....was wondering if this would work if you poured pudding mixture into a vanilla waffer ready made pie crust lined with banannas and made more into a pie? Just a thought...."

New Topic Question:Baked Pork Chops and Apples in Cooking Q & A

Sep 24, 2013 on Food.com

"Baked Pork Chops and Apples
I have boneless porkchops 1/2"-1"....do I still bake for an hour and a half, or less. I hate to overcook. Thank you!"

Reviewed Balsamic Asparagus

Apr 26, 2010 in null on Recipezaar

Delicious flavor and so simple! Before serving I sliced up a fresh tomatoe and added. Next time I will inves..."

Reviewed Broccoli Casserole

Apr 21, 2010 in null on Recipezaar

Amazing taste! Great, different use of broccoli....I do agree with the others that there was too much butter...."

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