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Joined Date: Mar 06, 2010
"I didn't even use the glaze, and this is still a very DELICIOUS banana bread recipe (I made it with the orange zest). I will make it again. After reading others' comments about inserting parchment paper, I greased AND FLOURED the pan, plus I only had the loaf cool in the pan for 10 minutes (like most recipes). I still had a problem getting it out""