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Chef Steph L

Everett, Washington

Member since Jul 2007

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Reviewed Best Ever Green Bean Casserole

Jan 2, 2013 in Food Network Community Toolbox on

I really enjoyed this dish. The only thing that I had a problem with was making the onion rings for the top. They kept getting too black on the edges and stirring didn't help. I made the. Dish a second time caramelized the onions, used some in the dish as intended, but I put the rest on top, covered in Panko bread crumbs and then baked. Turned out"

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