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Chef StellaBella

Member since Oct 2012

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Reviewed Mussels in Lemon Grass Broth

Oct 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Followed recipe exactly with the exception of using a homemade chicken stock instead of shrimp stock. Only suggestion is to add a squeeze of fresh lime juice at the end (staying true to the Thai theme) to balance the richness of the broth."

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