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Chef Smig52

Member since Jan 2005

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Reviewed Silverbeet ( Swiss Chard) Salad

7 days ago in on Food.com

I had to try this recipe because it sounded so different. I';m so glad I did! It was delicious! I left out the sugar and added chopped red pepper from the garden. Everything came from the garden, even the tomato sauce. I used olive oil and cider vinegar and topped the salad with sea salt black pepper and grated Romano cheese. This is a ...

Reviewed Ketchup - from Fresh Garden Tomatoes

Sep 13, 2014 in on Food.com

I was very surprised how this recipe turned out! It doesn';t taste like heinze... IT';S BETTER! For smoking the tomatoes, I sauteed them over a wood fire in a 12" skillet in batches for an hour. It added a slight smoky flavor which was perfect. Not too smoky, but subtly detectable. I doubled the onion and garlic, and then followed the...

Reviewed Asian Mushroom Soup

Dec 23, 2013 in on Food.com

I was surprised how delicious and nutritious this recipe was. Much healthier than cream of mushroom soup. Thanks for posting. It';s a keeper."

Saved Recipe Curry Leaf Rice by Kathy228

Dec 23, 2013 on Food.com

Reviewed Curry Leaf Rice

Dec 23, 2013 in on Food.com

Very nice dish. Loved it."

Reviewed White Bean Guacamole With Cumin-Dusted Chips

Dec 8, 2013 in on Food.com

I';ll be honest, I didn';t use this recipe for the guacamole, but for the chips. I used pita bread and followed the recipe for the chips and they were excellent. I don';t eat genetically modified corn so this was a great substitute that';s home made."

Reviewed Asparagus With Garlic Butter and Parmesan Cheese

Jul 14, 2013 in on Food.com

Simply delicious. It';s a keeper..."

Reviewed Mesquite Grilled Cajun Turkey

May 24, 2013 in on Food.com

Quite tasty, I couldn';t stop eating it. I just sprinkled the spices on sliced turkey breast and sauteed! Perfect flavor (used garlic salt instead of garlic powder)."

Saved Recipe Mesquite Grilled Cajun Turkey by Tonkcats

May 24, 2013 on Food.com

Reviewed Lime Ginger Honeydew

Feb 26, 2013 in on Food.com

Don't use Splenda, Nutrasweet, Sweetnlow or any other artificial sweetener, they are TOXIC to the human body! I used 3 tbsp of local honey (great if you get allergies in the spring and summer). Great breakfast recipe. Thanks for posting! Gave it 4 stars b/c of the sweetener mistake."

Saved Recipe Avocado-Mango Salsa by Dib's

Feb 23, 2013 on Food.com

Reviewed Avocado-Mango Salsa

Feb 22, 2013 in on Food.com

Fast, easy, delicious! I added sea salt, subbed 1 tbsp of dried mint b/c I didn't have any cilantro, and forgot the cumin. Delicious. Went great with some toasted pita bread."

Reviewed Strawberry Cucumber Salad

Feb 18, 2013 in on Food.com

Flavors didn't jive."

Reviewed Roasted Brussels Sprouts!

Jan 11, 2013 in on Food.com

Added Garlic, lemon, and finished with Parmesan cheese after roasting. Can't stop eating them. I should have made more."

Reviewed Wholly Guacamole

Sep 29, 2012 in on Food.com

Zowie! I added some roasted ploblano's from my garden. I feel like I'm in Mexico... Where's my margarita...?!"

Saved Recipe Wholly Guacamole by Mark H.

Sep 29, 2012 on Food.com

Reviewed Best Ever Fried Rice

Sep 5, 2012 in on Food.com

Good stuff! I didn't add any pork, but added a little turkey stock when making the rice. I used ghee instead of olive oil and didn't have more than 1/4 cup of green onion on hand. Came out awesome! Thank you for this keeper."

Saved Recipe Best Ever Fried Rice by NanuqsMom

Sep 3, 2012 on Food.com

Reviewed Best Raw-Broccoli Salad

Jan 28, 2012 in on Food.com

Somewhat high in fat, though very tasty as a result."

Reviewed Easy Turkey Chili Mole from Longmeadow Farm

Jan 15, 2012 in on Food.com

VERY flavorful. I loved it."

Reviewed Really Good Vegetarian Meatloaf (Really!)

Jan 14, 2012 in on Food.com

This came out much better than I anticipated. I subbed canolini beans for lentils, romano instead of cheddar, and oregano for the parsley. House smells great! Thanks for the recipe. It's a keeper."

Reviewed Really Good Vegetarian Meatloaf (Really!)

Jan 13, 2012 in on Food.com

This came out much better than I anticipated. I subbed canolin beans for lentils, romano instead of chedder, and oregano for the parsley. House smells great! Thanks for the recipe. It's a keeper."

Reviewed Tuna Carpaccio with Capers, Olives, Lemon Zest, Arugula and Olive Oil

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple, Classic, Fast, what more do you want? The ponzu added the perfect season to the fish without overpowering it. Simply great.

Reviewed Tuna Carpaccio with Capers, Olives, Lemon Zest, Arugula and Olive Oil

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple, Classic, Fast, what more doe you want? The ponsu added the perfect season to the fish without overpowering it. Simply great.

Reviewed Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese

Dec 13, 2010 in on Food.com

5 Stars !!! Simple, fast, delicious. The perfect recipe. No need to modify!"

Shared Recipe Moroccan Fennel Chutney

Nov 10, 2010 on Food.com

"This is a tasty recipe that gets better when you let it marinade after you cook it. It almost tastes like it ..."

Reviewed Broccoli Salad

Nov 9, 2010 in on Food.com

I steamed the broccoli for 5 minutes just to make it al dente and to "kill" anything that washing may have mis..."

Shared Recipe White Wine Poached Cod

Nov 9, 2010 on Food.com

"This is a delicious way to cook fish and also acts as a preservative if you don't finish the fish in one day."

Reviewed Vanilla Poached Plums

Nov 7, 2010 in on Food.com

WOW! This was great uncooked as a breakfast! I substituted honey for sugar because sugar is poison, I left ou..."

Reviewed Apple Pear Cucumber Salad

Nov 6, 2010 in on Food.com

4 1/2 stars! I made a couple of modifications based on what I had (OK a lot). Substituted rice wine vinegar ..."

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