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Chef Shei.

Gulf Breeze, Florida

Member since Aug 2007

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Reviewed Corn Muffins

May 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious!!! I followed the recipe exactly, except I used 3 large eggs and added a splash of vanilla. I got 20 muffins and they are moist. Next time I might add a bit more sugar, around 1/2 cup, to make them sweeter, since we like sweeter corn muffins."

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