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Chef Sheem

United States

Member since Jul 2011

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Favorited Shrimp Cocktail Tacos

May 18, 2012 in Recipes on Cooking Channel

Favorited The Ultimate Paella

May 18, 2012 in Recipes on Cooking Channel

Favorited Fish Tacos

May 18, 2012 in Recipes on Cooking Channel

Favorited Grilled Salmon with Citrus Salsa Verde

May 18, 2012 in Recipes on Cooking Channel

Favorited Coconut Milk Tilapia

May 18, 2012 in Recipes on Cooking Channel

Favorited Grilled Citrus Marinated Chicken Thighs

May 18, 2012 in Recipes on Cooking Channel

Favorited Chicken or Steak with Balsamic BBQ Sauce

May 18, 2012 in Recipes on Cooking Channel

Favorited Limon Chicken

May 18, 2012 in Recipes on Cooking Channel

Favorited Rum Chica Rum Chicken

May 18, 2012 in Recipes on Cooking Channel

Favorited Orange Granita

May 18, 2012 in Recipes on Cooking Channel

Favorited Golden Sunshine Quinoa Salad

May 18, 2012 in Recipes on Cooking Channel

Reviewed Chocolate Pots De Creme with Cherry Whip

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! If you're a chocolate lover you will love this dessert for sure! Super easy to make & very rich & yummy. The cherry whip was a nice addition. I made individual ones, served on a long platter with fresh cherries on the side. Made for a great presentation for Valentine's dinner last night. You Rock Claire!!! I love the fact that you u...

Reviewed Duck Breasts with Citrus Port Cherry Sauce

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely loved the sauce!!! My hubby doesn't care for too much orange flavor in sauces, so I added a little more port to cut that down. I used frozen sweet black cherries & let them soak in the port/orange mixture for a couple of hours to meld the flavors. We don't care for duck so I served over pork medallions & it was fabulous!!! Next tim...

Reviewed Baby Carrots with Sweet Ginger Butter

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I don't normally buy these carrots, but for an elegant Valentine's dinner they were a great compliment. I totally forgot to look for crystalized ginger at the store, so I added a little honey to the butter... I don't know if it was my imagination or if it really was the organic carrots, but I thought these honey glazed carrots were the best I've...

Reviewed Golden Potato and Cauliflower Gratin

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for a romantic Valentine's dinner for my hubby - although he doesn't like cauliflower. :( I halved the recipe & it worked out perfectly. I did add a little cheese on top & once I lowered the temp I topped off with Panko breadcrumbs to give it a little crunch. It was delicious!! It was an elegant potato dish to compliment my pork me...

Reviewed Pot Roast

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh My, what a wonderful meal for the coldest day of winter so far... this pot roast reminded me of a great traditional Sunday Roast that my Mum to make in the oven. I did add a couple of things, a little extra Chardonnay, can of beef broth, approx. 4 tbsp Worcestershire sauce, onion soup mix. I added extra onions & baby carrots, then took some ...

Reviewed Thyme for Yorkshire Pudding

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Being from England, my Mum used to make Yorkshire Pudding all the time, no matter what the meal...great fillers to feed a family of 7, with 5 strapping young men. I made a pot roast with lashings of gravy & these individual puddings lapped up the gravy with ease. We shared this meal with good friends & they were so impressed with how my individ...

Reviewed Cream of Asparagus Soup

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so yummy!! I used chicken & vegetable broth, simmered the asparagus for a good 40 mins, pureed with an emersion blender & it came so smooth. I added light sour cream & it was so delicious. Topped off with homemade croutons. An elegant starter for a nice meal to follow. Thanks Sunny!!""

Reviewed Pan-Seared Boston Cod Fish with Crab and Lobster Brandy Cream Sauce

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made the sauce to top off my salmon stuffed with crab, shrimp & rice. It was amazing -- a great sauce to go over other fish dishes when you need a little something extra. ""

Reviewed Guacamole

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

For someone that never used to like Guacamole -- this recipe is outstanding!! I always have to make a double batch because it's such a hit at any get together. People always ask that that little something extra is - it's the Tabasco. It's my "go to" for a quick starter. Thanks Ina!!""

Reviewed Rigatoni with Creamy Mushroom Sauce

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely tasty & easy to make!!! Prepared this for a quick get together with our friends - it was so creamy & rich. With all the mushrooms you certainly didn't miss the meat. Served with a salad, garlic bread & a nice bottle of white wine & you've got a hit!!! Thanks Giada!!""

Reviewed Sweet and Sticky Spareribs with Fried Noodles

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy & Super Easy!! I've made this a couple of times - always double or triple the batch - my boys love leftover ribs. I've tried it with spare ribs & babyback ribs -- strongly suggest sticking with the spare ribs. We like that "grilled" taste at the end so while basting we throw them on the grill. Works fabulously!! Thanks Sandra!""

Reviewed Cherry BBQ Chicken Drumsticks

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW!! This Cherry BBQ sauce was so thick, rich & a gorgeous color - I actually made a double batch to try on a pork tenderlion, it would be great on ribs too!! The drumsticks were a hit at a Superbowl get together - I served with the warm Cherry BBQ & fresh cherries. Definitely a keeper!! Thanks Gina & Pat!""

Reviewed Chicken Cacciatore

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty!!! I added red, yellow & orange peppers, with crushed tomatoes, & left out the capers - let the chicken simmer in sauce for a good 45 minutes -- served over egg noodles - it was a hit in our house!!""

Reviewed Sunny Anderson's Caribbean Chicken Wings

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

AMAZING! I made these for a Superbowl get together & they were a hit! I added a tad more Habanero & we put them on the grill at the very end while basting to give them a little something extra. We even had someone from the Caribbean Islands there & they gave a big "thumbs up"!! Thanks Sunny!!""

Reviewed Knock-You-Naked Brownies

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW!!!! I made these for a Superbowl get together & EVERYBODY loved them. Definitely a "go-to" for any event.""

Reviewed (Web Exclusive Round 2 Recipe: Cream of Asparagus Soup

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great way to get the full bang for your buck when buying Asparagus! Easy & very tasty. A quick go to meal for lunch or supper using items from your pantry. Now I keep the left over stems from the Asparagus, toss in the freezer to whip this soup up in a flash!!""

Reviewed Rigatoni with Creamy Mushroom Sauce

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow!! What an amazing dish - who needs meat?!? Quick to fix for a weeknite dinner or an elegant dinner with friends. Thanks Giada!!!!""

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